Featured is Jake Hillesheim’s favorite chicken wing recipe. Double-baked hot BBQ, perfect for any night of the week or GAMEDAY!

As you plan your next tailgate party don’t skip out on this great chicken wing recipe from SCHEELS Grilling Expert Jake Hillesheim. This simple recipe offers a smooth smokey flavor with just the right amount of Texas kick if you are looking for a little extra bite.

Ingredients


12 – 14 Large Chicken Wings

Traeger Summer Shandy Rub

Traeger Texas Spicy BBQ Sauce

Directions


Once the Traeger is smoking, set it to 350°

Season all the wings with Traeger Summer Shandy Rub

Once completely seasoned, place the wings directly on the grill for 35 minutes

After the time is up, carefully remove your wings and place them in a dish and coat them in Traeger Texas Spicy Sauce

Select ‘High’ on your Traeger

Place the wings back on teh grill for another 7-10 minutes on ‘High’

Remove, let cool and ENJOY!