1 spaghetti squash (halved lengthwise and seeded)
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 1/2 cups chopped tomatoes
3/4 cup feta
3 tablespoons sliced black olives
2 tablespoons chopped fresh basil
Courtesy of All Recipes.com
Total Fat: 9.8g
Total Carbohydrates: 12.8g
Preheat oven to 350˚. Lightly grease baking sheet.
Place spaghetti squash with cut sides down on the baking sheet, and bake 30 minutes. Remove squash and set aside.
Heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook for 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warm.
Use a large spoon to scoop the stringy pulp from the squash. Place in a medium bowl. Toss with vegetables, feta, olives, and basil.