Baked Walleye Recipe

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Fresh or frozen walleye

Mayo (healthy option: Greek yogurt)

Gourmet Fish Seasoning

Nutritional Value

Calories: 208
Total Fat: 7.9g
Total Carbohydrates: 4.1g
Serving Size: 6 oz. fillet

Step One

Preheat oven to 400˚.

Step Two

Using fresh or frozen walleye fillets, brush a layer of mayo (or Greek yogurt for a healthier option) on walleye.

Step Three

Sprinkle generously with Gourmet Fish Seasoning.

Step Four

Bake on a sprayed pan for 15-20 minutes, depending on the size of your fillet.