Game Processing: Rubs, Sauces, Seasonings & Kits
Success leads to delicious meals shared with friends and family. Appreciation of the game you harvest begins in the field and ends on the table. Steaks and roasts make for fantastic table fare for special occasions and extra meat can be ground for other uses. Making sausage, jerky and seasoned ground meat is a great use for this extra meat. We put together a list of some of our favorite rubs, sauces, seasonings and kits to choose from when preparing your game.
EXCALIBUR SEASONING SHAKERS
Excalibur offers an abundance of lively seasoning blends that will add zest to the flavor of any cut of meat, seafood or vegetable. All of their seasoning blends have uniquely designed four-color labels and are packaged in newly resized 6 to 8 ounce shakers. Taste tempting recipes are included on all seasoning varieties.
HI MOUNTAIN RUB
The Hi Mountain Rub seals in the natural flavor, further tenderizes the steak and adds a mouth-watering zest that will keep them begging for more. The authentic Wyoming recipe is true to the Old West. The Venison Rub will enhance the natural flavor of wild game. Try using it in your favorite recipes for that great Western flair. The Rib Rub has all the flavor that you want for The ribs the easy way. Made with honey and all the spices that make ribs taste delicious. The new dry Western-Style Steak Rub is a unique blend of spices and seasonings, which add flavor to the steak without overpowering its natural flavors.
HI MOUNTAIN WESTERN STYLE SEASONING
Hi Mountain Western Sizzle seasonings stand alone – pure spices not extracted, robust in flavor – perfect for any dish. The versatility of these western seasonings is amazing. Western Sizzle Deer Steak Seasoning was created specifically to enhance the flavor of all venison. Original Burger is designed to bring the great flavor of campfire cooking to your kitchen table. Cajun Campfire takes the flavor you already love in Cajun Cowboy and spices it up to another level. Mesquite Burger Seasoning will give your burgers the flavors of the Old West with its touch of mesquite smoke flavoring. Hickory Burger – Add the taste of Hickory to your burgers or anything else you can think of to put this great seasoning on.
HI MOUNTAIN MEAT SNACKIN’ STICKS KIT
Make your own delicious Snackin’ Sticks from wild game, poultry, beef or pork. The kit includes seasonings, cure, collagen casing and easy-to-follow instructions. Each kit seasons up to 20 lbs. of meat before curing.
- (2) 3.0 oz. seasoning packets
- (2) 4.2 oz. cure packets
- (2) strands of 21 mm collagen casings, enough to do up to 20 lbs of meat
Find perfection in a blend of flavors and delicious profiles in every bottle. If you are looking for a sauce that hits every note you’re looking for in a BBQ sauce experience: Sweet molasses, buttery brown sugar, subtle acidity, tangy vinegar, and a touch of hickory smoke, all simmered to barbecue sauce perfection with the Traeger ‘Cue. Maybe you are looking for true Texas Barbecue style, enhance your chosen cuts without overpowering them with the Texas Spicy Sauce. Or maybe it’s that perfect blend of sticky sweetness and liquor giving this sauce a deliciously complex flavor profile. The vanilla, oak and caramel notes in the Honey Bourbon blend seamlessly with a rich honey and tangy tomato vinegar base, creating smooth and deeply satisfying sauce.
LEM 10 PACK FIBROUS CASINGS
Fibrous casings are non-edible and string-tied at one end. Use for summer sausage, salami and other cured sausages. Soak casings in warm water for 20-30 minutes prior stuffing and tie with string or close with hog rings.
LEM EDIBLE COLLAGEN SAUSAGE CASINGS
Made of beef protein, it’s the perfect size for breakfast sausages. Two strands per package except 32mm strands are sold individually. Smoked casings can be hung in a smoker. Do not soak before using.
LEM FRESH SAUSAGE SEASONING
Fresh Regular sausage seasoning is a great blend for fresh sausage links or patties, perfect for breakfast or anytime! This seasoning is a good all-around blend for many uses, and the seasoning pack is enough to process 5 lbs of meat. To make smaller quantities, use 2 tsp of seasoning per pound of ground meat.
LEM BACKWOODS JERKY SEASONING MIX
Backwoods Jerky Seasonings are the choice of hunters everywhere. Custom blended to perfection you will truly taste your reward. With these great flavors, you won’t be disappointed. Choose from a variety of flavors to fit your desired taste. Enjoy it as a snack any time whether you are at work or in the stand.
LEM CURE SAUSAGE SEASONING
Here’s a snack stick seasoning you can’t do without. Once you start eating this snack stick, it’s hard to stop. Ideal for fishing, hunting, camping or anytime you need a snack on the go. Casings are not required, and directions are included. Package contains enough seasoning and cure to season 5 lbs. of meat. Make easy work of producing pounds of Snack Sticks with the Jerky Cannon, a multi tasking tool you can’t do without.